FAQs

What is upbreeding?

Upbreeding, also known as grading up, is a genetic management strategy where semen or rams from a specific breed are used repeatedly on a foundation population. Each successive generation increases the genetic percentage of the target breed. This process continues until the offspring reach a percentage that is recognized as purebred by breed standards. In our program, we use Ouessant genetics on our foundation lines to systematically reach purebred status over several generations.

Are the sheep registered?

Yes. Our Ouessant sheep are registered with the North American Ouessant Association (NAOA). They are recorded as percentage Ouessant sheep. This registration tracks the lineage and the increasing percentage of Ouessant genetics as we progress through our upbreeding program. We provide registration papers and pedigree data for all registered animals to ensure buyers have accurate records for their own breeding programs.

How big will they get?

The size of the sheep depends on the specific breed and its generation in our upbreeding program. Generally, American Ouessant sheep reach heights between 18 and 21 inches at the shoulder. Our Shetland and American Soay sheep typically range from 18 to 26 inches. One goal of our breeding program is to maintain these manageable miniature sizes.

What do they eat?

They thrive on quality grass or hay. All sheep require consistent access to mineral supplements to maintain their health. We also provide protein tubs for our ewes during pregnancy and lactation to support their increased nutritional demands. While heritage breeds are efficient foragers, these supplements are necessary to ensure the health of the mother and the development of the lambs.

Why choose a veteran owned business?

Midwest Mini Sheep LLC is a veteran owned operation. We apply a disciplined and professional approach to every aspect of our agricultural business. Our clients can expect clear communication, high standards of stewardship, and meticulous record keeping for all livestock.

Can I visit the farm?

Visits to our farm are welcome and are conducted by appointment. We also occasionally host a farm open house where an appointment is not required. We announce all upcoming open house events on our Facebook page.

Do you offer shipping for livestock?

While we prefer on farm pickups to ensure a smooth transition for the sheep, we can discuss professional livestock transport options for out of state buyers. The buyer is responsible for all costs associated with transportation and any required health certificates for interstate travel.

Why are you selling your Shetland and Soay inventory?

We are shifting the focus of our farm to concentrate exclusively on our Ouessant upbreeding program. Because of this strategic change, we are selling our current Shetland and American Soay inventory to make room for our growing Ouessant lines. This allows other breeders to acquire established heritage genetics for their own flocks.

How do you manage hoof care?

What is your vaccination protocol?

Proper hoof maintenance is a critical aspect of heritage sheep care. We recommend inspecting hooves every 8 to 12 weeks to check for overgrowth and infections. Regular trimming ensures that the sheep maintain correct posture and mobility, but are unlikely to need trimming at each inspection.

Our lambs are vaccinated with their first dose of CDT between 6 and 8 weeks of age. This vaccine protects against Clostridium perfringens types C and D as well as tetanus. Buyers should be aware that these animals will require a second booster dose after purchase to ensure full immunity.

Do these sheep require annual shearing?

Shearing requirements depend on the specific breed. Ouessant and Shetland sheep produce wool that must be removed annually through rooing or shearing to prevent heat stress and maintain skin health. American Soay sheep are distinct because they are a self shedding breed. They naturally lose their fleece in the spring. The crosses can take on characteristics of either parent and may naturally shed or may need to be shorn.

Why are your sheep so small?

The breeds we manage at Midwest Mini Sheep LLC are naturally small heritage sheep. Their size is an inherent genetic trait rather than a result of selectively breeding for extreme or miniature proportions. Breeds like the Ouessant, American Soay, and Shetland evolved over centuries in rugged island environments where a smaller frame was a natural advantage. We focus on maintaining these historical breed standards to ensure our sheep remain healthy and hardy.

Why are these sheep more expensive than other breeds?

The pricing for our sheep reflects the high costs and specialized procedures required to maintain and improve heritage genetics. We import our semen from overseas, which is a costly and complex process. Additionally, the insemination procedure itself is a surgical intervention performed by a veterinarian to ensure the highest success rate. Because these breeds are rare in North America, availability is very low. This scarcity is especially true for rams, as only a handful have ever been sold. Investing in these animals means supporting a labor intensive program focused on unique and hard to find genetics.